Wood-fired · Plant-powered · Phnom Penh

Pizza that's
mostly vegetables.
Gloriously so.

Hand-stretched pies piled high with whatever the farms picked this morning. Eat in, take out, or grab a slice.

// 72-hour cold-ferment dough · every pie has a vegan twin

On the menu this week

The board shifts with the harvest. Four pies that have earned a permanent spot — each one available with vegan cheese, just ask.

The Whole Garden

$16

Heirloom tomato, charred zucchini ribbons, sweet pepper, basil and a drift of smoked mozzarella over our slow-ferment crust.

SignatureVegan-able

Smoke & Corn

$17

Fire-roasted sweet corn, charred jalapeño, red onion and coriander, finished with a cool lime crema after the bake.

A little spicyVegan-able

Deep Greens

$18

Kale-and-walnut pesto, blanched broccolini, sweet peas, toasted pistachio and a bright hit of lemon zest. No tomato, all green.

Pesto baseVegan-able

Eggplant, Sorted

$17

Slow-roasted eggplant, San Marzano sauce, shaved fennel and torn olives, the way the eggplant parm always wanted to be.

House favouriteVegan-able

Where the veg comes from

Picked this morning.
On your plate by noon.

We started Super Vege because veg shouldn't be the sad afterthought you scrape off. Here it's the whole point — fresh, charred, layered, and worth ordering for its own sake.

01
Farms, not freezersProduce arrives daily from growers within an hour's drive. If it isn't in season, it isn't on the pie.
02
A vegan twin for everythingCashew mozzarella that actually melts. Every pizza on the board can go fully plant-based.
03
72 hours of patienceOur dough cold-ferments for three days, then hits a 450°C wood oven for ninety blistering seconds.

Come hungry

Find us & order

AddressSt. 240, Daun Penh
Phnom Penh, Cambodia

Call+855 23 000 240

PickupReady in ~15 min · delivery within 5 km

Order now View full menu

Open hours

Mon – Thu11:00 – 22:00

Fri – Sat11:00 – 23:30

Sunday12:00 – 21:00

Kitchen closes30 min before